Each dish is crafted with authentic Italian recipes passed down through generations.
Creamy mozzarella, Prosciutto di Parma, beefsteak tomatoes, and arugula, drizzle of truffle aioli
Jumbo Shrimps, cocktail sauce, and lemon
Thinly sliced cured beef, arugula, chopped red onions, capers, shaved parmesan, and truffle aioli
Half-dozen Blue Point Oysters on a half-shell, horse radish, mignonette, and lemon
Finely chopped raw Branzino, scallions, capers, red onions, touch of mustard, lemon juice, and lemon zest
Golden-brown, marinara sauce, and lemon
Little Neck clams in white wine sauce
PEI Mussels in red sauce
Ricotta, Mozzarella, Romano, and basil
Homemade, topped with mozzarella, marinara sauce
Traditional Italian pasta and bean soup
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Baby romaine lettuce, homemade Caesar dressing, and herb croutons
Baby arugula, kalamata olives, cherry tomatoes, shaved parmesan, balsamic dressing
Crisp iceberg lettuce, homemade blue cheese dressing, crispy bacon, and cherry tomatoes
Marinated organic beets, cranberry, walnuts, arugula, and goat cheese
Pink champagne sauce and chopped shrimp
Strips of pork chop, sauteed with sour cream, mustard, mushrooms, garlic, shallots, touch of cream
Porcini, Shiitake, and Oyster mushrooms, touch of cream & cream cheese
Italian sausage, broccoli rabe, garlic, and EVOO
Homemade ground beef sauce, fresh herbs
Carrots, peppers, broccoli, and mushrooms, in light pink sauce
Chicken breast, pounded, rolled, stuffed with asparagus, wrapped in bacon, champagne sauce
Chicken breast, topped with artichokes, olives, and cherry tomatoes, light marinara - white wine sauce
Chicken breast, topped with mushrooms, prosciutto, fontina cheese, white wine sauce
Crispy, breaded, chicken breast, topped with arugula, kalamata olives, cherry tomatoes, and shaved parm
Gorgonzola cream, mushrooms, and sun-dried tomatoes
Rolled chicken breast, stuffed with spinach, mushrooms, and fontina cheese, sauteed in white wine sauce
14oz USDA approved
Prime boneless
Sauteed, mushrooms, garlic
Grilled wild Alaskan salmon, pistachio encrusted, Orange – Grand Marnier sauce
Mediterranean Seabass, white wine sauce, and capers
Seabass, deboned, sauteed with capers, kalamata olives, and cherry tomatoes, in white wine sauce
Jumbo shrimp, white wine, lemon, and garlic, over linguine
Little neck clams in white wine – garlic – butter sauce
Clams, mussels, calamari, shrimp, in a light red sauce, over linguine